2013 Vendor Application is now ready!
If you’d like to become a vendor at our market, welcome! We have a few rules – not many – mostly to ensure that both our vendors and customers get what they need from the market experience.
To be a vendor in the Cary Downtown Farmers’ Market, here is a copy of the rules and application form in PDF format. Click on the link below, to show the file that can be saved to your computer or printed directly.
NC Department of Agriculture Kitchen Inspections
? Note that Sellers of baked goods must have their kitchens inspected by NC Dept of Agriculture before they are allowed to sell their products. Here is the web page that addresses this topic:
http://www.ncagr.gov/fooddrug/food/homebiz.htm
? NC DA also has a great website for budding entrepreneurs and sellers of food products.
Entrepreneur Assistance Program
Help is available for you from the Entrepreneur Assistance Program, whether you only have an idea, are just starting up, or have already established a food-based business. From small, cottage-type industries to large processing plants, there is a variety of assistance available. Explore the topics below. If you don’t find what you are looking for, please contact us so we may be of further help.
http://ncsu.edu/foodscience/extension_program/entrpreneurs.html