Meat-Eaters Delights
If you need Angus beef, pork or chicken for the grill, come see Rogers Cattle Co. and Parker Farms. Sharon and Renee have the best and freshest meats, locally and responsibly grown. Try a grilled steak with a drizzle of browned butter with a few sprigs of rosemary, crisp-fried, on top. Just the smell will make your mouth water!
And check out the post below for the beef prices, including special family packs.
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Farm-fresh Vegetables for Casseroles, Stir-fries, Stews
For those vegetable stir-fries, tagines, stews, jambalayas & gumbos, we’ve got tomatoes, onions, sweet peppers, okra and eggplant, as well as squash, lima beans, aaaand salad fixins.
Stay tuned – I’ve been investigating Moroccan and North African foods, which feature a lot of wonderful fresh vegetable recipes, so I’ll start posting later today. Many of them are great for those watching weight who also want lots of flavor – which you’ll get with this. Anybody who likes hummus from chick peas will enjoy similar dips made from carrots and butternut squash/pumpkin and eggplant, all filling and NOT dull on the tongue. Click here to go to recipes. . .
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Sweet Treats all Ready to Eat, with Coffee
For desserts, come check out Brigitte’s gluten-free cupcakes and sweet breads, as well as Miwako’s An Pan buns, cookies, sweet breads and rolls.
To wash down those goodies that you can’t help but eat right on the spot, or to serve with later, at home, grab a cup or a Mason Jar of coffee from the Merry Oaks people, roasted fresh locally.




